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Rossobarolo

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White truffle from Alba

Black truffle

according to the season

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Menu of

Rosobarolo

There is nothing that can't be solved with a smile and a good lunch.
 

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A la carte menu

Raw Fassona meat beaten with a knife
(Raw meat) €14.00

Veal with tuna sauce
(Cold veal with Tuna sauce) €14.00

Local Chicken Salad with Fennel and Pears
(Local Chicken salad with Fennel and Pears) €14.00

Winter Salad (Mixed Salad, Marinated Pumpkin, Confit Tomato, Spring Onion, Black Cabbage and Mustard Sauce) €14.00

Fassona's Cheek with “Bagnetto Verde”, Salad, dried fruits and salted sheep Ricotta €14.00

Langa Antipasto (Raw Fassona Beef, Veal with Tuna Sauce, Tongue with Green Sauce, Pepper with Bagna Cauda) (Langa Antipasto with, Raw meat, Cold veal with Tuna sauce, Beef Tongue and Roasted Peppers with “Bagna cauda”) €24.00

Onion stuffed with sausage and Robiola
(Stuffed Onions with sausages and Robiola cheese) €14.00

Roasted Peppers with Bagna Cauda
(Roasted Peppers with “Bagna cauda” sauce”) €14.00

Appetizers

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A la carte menu

First courses

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Seconds

Boiled Fassona Tongue with Herbs Sauce “Bagnetto Verde” €20.00

Braised Fassona beef in Barolo
(Braised beef with Barolo wine sauce) €20.00

Wild Boar with Polenta (Wild Boar with Polenta) €20.00

Snails with Cervere leeks and lentils
(Snails with leek and lentils) €20.00

Finanziera alla Piemontese (Finanziera Veal and Chicken Offal, Liver Brain, Heart etc..) €20.00

Roasted Octopus with broad bean puree (Roasted Octopus with broad bean puree) €20.00

Selection of cheeses with honey and cugnà
(Selection of Cheese) €24.00


Soup of the Day
(Soup of the day) 13.00 €

Carnaroli Risotto from Bra with Barolo (minimum 2 people/30 minutes) (Risotto with Barolo (min 2 people/30 minutes) €18.00 per portion

Tagliolini-Tajarin with Fassona Beef Ragù
(Tajarin-Noodles with Fassona's Ragù) €15.00

*Ravioli del Plin with two roasts with Alpine butter and sage (Two Roast Ravioli with butter and sage) €15.00

*Square Ravioli Filled with Braised beef with Butter and Rosemary €15.00

*Potato Gnocchi with Croaker's and Vegetables (Potato Gnocchi with Croaker's and Vegetables) €18.00

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A la carte menu

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Bunet (Chocolate Pudding)

Tiramisu Hazelnut cake with zabaglione with Moscato d'Asti (Hazelnut cake with sabayon)

Marquise Cake (Chocolate Cake)

Goat Yogurt Ice Cream with Chestnut Honey
(Goat Ice-Cream with Chestnuts honey)

Fior di Latte Ice Cream with Pears, Hazelnuts and Grape Must
(Vanilla ice-cream with Pears, Hazelnuts and Grape Must)

Lemon Sorbet


sweets price: 9 euros

Sweets

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