Sourdough bread accompanied by hummus, beetroot and whipped feta

Seared fresh tuna, fresh herbs and a touch of chilli

Hand-made artisanal ravioli, filled with a mix of cheeses, in a basil pesto sauce

Juicy and tender steak cooked to your taste, served with steamed vegetables

Fresh catch of the day paired with asparagus and sweet potato cream

Spiedini di tofu alla griglia, marinati in un mix di soia e sesamo con verdure di stagione arrostite

Crispy and golden on the outside, in a crust of herbs and parmesan

Served with vanilla ice cream, mou sauce and peanut crumble

Ricoperta con uno strato di marmellata di lamponi e fragole affettate

Lemon meringue, pistachio crumble, served with chantilly cream

Lightly flavored carrot cake with cream cheese frosting

Brownie appena sfornato, ripieno di gocce di cioccolato fondente e noci