Rossobarolo
Menu
Antipasti/ Starter
Raw Fassona meat beaten with a knife
(Raw meat)
€14.00
Veal with tuna sauce
(Cold veal with tuna sauce)
€14.00
Local Chicken Salad with Fennel and Pears
(Local Chicken salad with Fennel and Pears)
€14.00
Winter Salad
(Winter Salad: Mix Salad, Marinated Pumpkin, tomato, Onion, Black Cabbage and Mustard Sauce)
€14.00
Fassona Cheek with Green Sauce on Mixed Salad with Dried Fruit and Salted Ricotta
(Fassona's Cheek with "Bagnetto Verde", Salad, dried fruits and salted sheep Ricotta)
€14.00
Langa Appetizer
(Antipasto di Langa with, Raw meat, Cold veal with Tuna sauce, Beef Tongue and Roasted Peppers with "Bagna cauda")
€24.00
Onion stuffed with sausage and Robiola
(Stuffed Onions with sausages and Robiola cheese)
€14.00
Peperoni arrostiti con Bagna Cauda
(Roasted Peppers with "Bagna cauda" sauce")
€14.00
Primi Piatti/First
Soup of the Day
(Soup of the day)
€13.00
Carnaroli Risotto from Bra with Barolo
(Risotto with Barolo (min 2 people/30Min)
€18.00
Tagliolini-Tajarin with Fassona Beef Ragù
(Tajarin-Noodles with Fassona's Ragù)
€15.00
Ravioli del Plin with two roasts with Alpine butter and sage
(Two Roast Ravioli with butter and Sage)
€15.00
Square Ravioli Stuffed with Braised Beef with Butter and Rosemary
(Square Ravioli Filled with Braised beef with Butter and Rosemary)
€15.00
Potato gnocchi with sautéed Umbrina and artichokes
(Potato Gnocchi with Croaker's and vegetable)
€18.00
Second Courses/Main Courses
Lingua lessa di Fassona con Bagnetto Verde
(Beef Tongue with herbs sauce "Bagnetto Verde")
€20.00
Brasato di manzo Fassona al Barolo
(Braised beef with Barolo wine sauce)
€20.00
Wild Boar Casserole with Ottofile Corn Polenta
(Wild Boar with Polenta)
€20.00
Snails with Cervere leeks and lentils
(Snails with leek and lentils)
€20.00
Finanziera alla Piemontese
(Finanziera Veal and Chicken Offal, Liver Brain, Heart ecc..)
€20.00
Roasted Octopus with White Bean Puree
(Roasted Octopus with broad bean puree)
€20.00
Selection of cheeses with honey and cugnà
(Selection of Cheese)
€24.00
I nostri dessert
Tarte Tatin with Fior di Latte Ice Cream
(Tart Tatin with Ice Cream)
Tiramisù
Torta di nocciole con zabaione al Moscato d'Asti
(Hazelnut cake with sabayon)
Marquise Cake
(Chocolate Cake)
Goat Yogurt Ice Cream with Chestnut Honey
(Goat Ice-Cream with Chestnuts honey)
Fior di Latte Ice Cream with Pears, Hazelnuts and Grape Must
(Vanilla ice-cream with Pears, Hazelnuts and Grape Must)
Hazelnut Ice Cream
(Hazelnut Ice Cream)
Lemon Sorbet
€9.00
Coperto
-
€3.00
Traditional Menu
Piccolo Benvenuto
(Small Welcome)
Carne cruda di Fassona battuta al coltello
(Raw meat)
Veal with tuna sauce
(Cold veal with tuna sauce)
Onion stuffed with sausage and toma
(Stuffed Onions with sausages and toma cheese)
Square Ravioli with Braised Beef, Butter and Rosemary
(Square Ravioli filled with Braised beef with Butter and Rosemary)
Braised Fassona beef in Barolo
(Braised beef with Barolo wine sauce)
Selection of local cheeses
Dessert of your choice