(Raw meat)

(Cold veal with Tuna sauce)

(Local Chicken salad with Fennel and Pears)

(Winter Salad: Mix Salad, Marinated Pumpkin, tomato, Onion, Black Cabbage and Mustard Sauce)

(Fassona's Cheek with "Bagnetto Verde", Salad, dried fruits and salted sheep Ricotta)

(Antipasto di Langa with, Raw meat, Cold veal with Tuna sauce, Beef Tongue and Roasted Peppers with "Bagna cauda")

(Stuffed Onions with sausages and Robiola cheese)

(Roasted Peppers with "Bagna cauda" sauce")

(Soup of the day)

(Risotto with Barolo (min 2 person/30Min)

(Tajarin-Noodles with Fassona's Ragù)

(Two Roast Ravioli with butter and Sage)

(Square Ravioli Filled with Braised beef with Butter and Rosemary)

(Potato Gnocchi with Croaker's and vegetable)

(Beef Tongue with herbs sauce "Bagnetto Verde")

(Braised beef with Barolo wine sauce)

(Wild Boar with Polenta)

(Snails with leek and lentils)

(Finanziera Veal and Chicken Offal, Liver Brain, Heart ecc..)

(Roasted Octopus with broad bean puree)

(Selection of Cheese)